Wein am Berg - Summer Editions

The summer editions of Wein am Berg are gourmet festivals for wine lovers and connoisseurs who appreciate excellence.

There is nothing more seductive than sensory indulgence. And nothing more fascinating than people with a unique character. Throughout our “Wein am Berg” summer editions, you will experience both – all in line with our unique concept of ALPINE. LUXURY. LIFE. Witness the extraordinary atmosphere when* gourmet lovers* and winemakers, renowned master chefs and pleasure-loving personalities get together in our 5-star hotel Das Central to celebrate culinary delights at their finest.

Save the date for summer 2024

19. - 21.07.2024

We celebrate the indulgence with the motto 'Rosé all day'

We are looking forward to another Wein am Berg – Summer Edition in the summer of 2024 in Sölden, along with top winemakers and culinary masterpieces.

  • Friday, July 19, 2024:
    Exclusive evening event incl. a gourmet menu with wine accompaniment in our award-winning restaurant Ötztaler Stube
  • Saturday, July 20, 2024:
    ice Q Summer Party at 3,048 m above sea level with top wines, cocktails, culinary surprises, sushi, and fine tunes from 11 am to 4 pm.

These were the Summer Editions 2023
Women's power from Germany

Katharina and Rebecca Heger as guests at the Wein am Berg - Summer Edition 2023 in Sölden
Wine estate Dr. Heger / Ihringen at the Kaiserstuhl

Katharina and Rebecca Heger

The German wine estate Dr. Heger is known for wines from the Ihringer Winklerberg and Achkarrer Schlossberg sites. Both are among the warmest sites in Germany and are of volcanic origin. The winery Dr. Heger is managed in the third generation by Joachim Heger and his wife, Silvia. Their two daughters also follow the family tradition and are active in the company today. Rebecca is jointly responsible for the development of the wines, and Katharina is involved in the areas of marketing.


Theresa Breuer as guest wine maker at the Wein am Berg - Summer Edition 2023 in Sölden
Wine estate Georg Breuer / Rüdesheim on the Rhine

Theresa Breuer

The Georg Breuer winery in Rüdesheim enjoys an excellent reputation for its unique and noble wines. In particular, it is Theresa Breuer, the 3rd generation of the family business, who ensures that each drop is distinctive with her expertise and passion. The cultivation of the grapes on the steep vineyards along the Rhine gives the wine an incomparable touch. Gentle processing and a long ageing period in barrels create a harmonious interplay of fruitiness and minerality. An absolute must for lovers of excellent German Rieslings.


Elisabeth Muth from the wine estate Rappenhof as guest at the Wein am Berg - Summer Edition 2023 in Sölden
Wine estate Rappenhof / Alsheim

Elisabeth Muth

The wine estate Rappenhof in Rheinhessen has been in the Hirsch/Muth family since 1604 and is now run by the 12th and 13th generations of Klaus Muth and his daughter Elisabeth. Before Elisabeth Muth joined the winery, she studied architecture and worked as an architect for several years. Through her, the focus in the winery has returned from the general to the detailed, which is certainly due to her architectural past. The vineyards extend along the Rhine-Hessian Rhine front.


Evening event & ice Q Summer Party

This were the Summer Editions 2022

Wein am Berg - Summer Edition 2022
The young vintner scene from Austria

Hansi Reisetbauer Junior, Julia Wachter, Johanna Markowitsch, Martin Nittnaus and Rudi Pichler Junior – The young wine scene from Austria was visiting the Wein am Berg – Summer Edition. The new generation from renowned wineries had many things in store: exquisite wines, exciting insights into the innovative concepts of the future, and much more.

  • Rudi Pichler Junior, Wine estate Rudi Pichler, Wösendorf
  • Martin Nittnaus, Wine estate Anita und Hans Nittnaus, Gols
  • Johanna Markowitsch, Wine estate Markowitsch, Göttlesbrunn
  • Julia Wachter, Wine estate Wachter Wiesler, Deutsch Schützen
  • Hansi Reisetbauer Junior, Reisetbauer Distillery, Axberg

This were the Summer Editions 2021

The Wein am Berg – Summer Editions in a small, fine setting. For wine lovers, connoisseurs and nature enthusiasts who appreciate something special. With culinary trends, passionate craftsmanship and with the magnificent mountain scenery as a backdrop.

The Aftermovie 2021

Masters of Wine

After a successful charity event with the Masters of Wine Andreas Wickhoff (Weingut Bründlmayer) and Roman Horvath (Domäne Wachau), Master Sommelier Alex Koblinger and star chef Jürgen Vigne at ice Q, we started our first Summer Edition together with the Austrian Masters of Wine in July 2021.

These were the highlights:

  • Hike to Gampe Thaya with lunch and exclusive wine tasting from the Bründlmayer Winery and Domäne Wachau
  • Evening event incl. gourmet menu with guest chef Andreas Spitzer (3 toques) and wine accompaniment
  • Masterclass with tapas lunch in the goumetrestaurant ice Q at over 3.000 metres above sea level
PINO 3000

At the end of July 2021, the 3 PINO 3000 winemakers Paul Achs (Paul Achs Winery), Wolfgang Tratter (St. Pauls Winery) and Joachim Heger (Dr. Heger Winery) entered the 2nd round of the Wein am Berg – Summer Editions..

These were the highlights:

  • Breakfast at the Wirtshaus at the Giggijoch
  • Winemaker’s hike to Gampe Thaya, where we enjoyed appetizers and the first wines on the sun terrace
  • Lunch at the gourmet restaurant ice Q
  • Exclusive evening event incl. gourmet menu with wine accompaniment. Star chef Herbert Hintner from the restaurant Zur Rose in South Tyrol spoiled us with culinary delights
  • Day trip to South Tyrol with an exclusive gourmet lunch in the St. Pauls winery, served by the award-winning chef Herbert Hintner
Renowned Vineyards Burgenland

At the 3rd Wein am Berg – Summer Edition, the 4 winemakers Kurt Feiler (Feiler-Artinger Winery), Andy Kollwentz (Kollwentz Winery), Michael Kerschbaum (Kerschbaum Winery) and Clemens Reisner (Hans Igler Winery) of the RWB Association were guests at Hotel Das Central.

These were the highlights:

  • Apéro and wine fair, followed by an exclusive evening event incl. gourmet menu with wine accompaniment together with the 4 wineries of the RWB Association as well as the guest chefs Stefan Speiser and Pâtissier of the Year Michael Hollaus
  • Alpaca hike together with the winegrowers and stop at the Gampe Thaya where we tasted regional products
  • Lunch at the gourmetrestaurant ice Q
  • Ice wine tasting at the summit of the Gaislachkogl

3 friends in their element

At the last Summer Edition in August 2021, Bernhard Ott (Ott Winery), Albert Gesellmann (Gesellmann Winery) and Hans Reisetbauer (Reisetbauer Brand) provided the perfect wine accompaniment and matching drinks.

These were the highlights:

  • Exclusive evening event incl. gourmet menu with wine accompaniment together with the 3 friends Ott, Gesellmann and Reisetbauer.

We made the first ice Q Summer Party as part of the Wein am Berg – Summer Editions:

Upper Austrian distiller/manufacturer Hans Reisetbauer presents his new organic soy sauce which a sushi master combines with regional fish from the Ötztal Valley to create unique flavours. The gourmet specialist Neurauter frisch presented a generous selection of cheeses. The accompanying wines come from the Gesellmann and Ott wineries.
Distinguished chefs, like Michael Hollaus – Gault Millau Pâtissier of the Year, Chef Mario Döring from the Interalpenhotel as well as the team from Das Central with head chef Michael Kofler, provided the culinary finishing touches at the end of the Wein am Berg – Summer Editions.

Book your dream holidays in the 5-star hotel DAS CENTRAL in Sölden!