Wein am Berg - Summer Editions FOR WINE LOVERS, GOURMANDS & NATURE ENTHUSIASTS
The summer editions of Wein am Berg are gourmet festivals for wine lovers and connoisseurs who appreciate excellence.
There is nothing more seductive than sensory indulgence. And nothing more fascinating than people with a unique character. Throughout our “Wein am Berg” summer editions, you will experience both – all in line with our unique concept of ALPINE. LUXURY. LIFE. Witness the extraordinary atmosphere when* gourmet lovers* and winemakers, renowned master chefs and pleasure-loving personalities get together in our 5-star hotel Das Central to celebrate culinary delights at their finest.
We’re looking forward to another Wein am Berg – Summer Edition in summer 2025 in Sölden – together with top winemakers and plenty of culinary highlights. More details coming soon.
Wednesday, 30 July 2025
Cooking experience with regional ingredients and Chef de Cuisine Stefan Speiser
Lunch featuring the dishes prepared together
Relaxed evening at the Summit Sundowner on the rooftop terrace
Thursday, 31 July 2025
E-bike tour or bus transfer to Längenfeld to visit the fish farm of Raimund Mrak
Fish picnic surrounded by nature
Aperitif at the Summit Bistro & Bar
Exclusive 4-hands dinner at the Ötztaler Stube – with Stefan Speiser and a top guest chef
Friday, 01 August 2025
ice Q Summer Party with top wines, culinary surprises, creative tapas and laid-back tunes.
Participating wineries
Tattendorf, Austria
Wine estate family Reinisch
The Reinisch family is the fourth generation to run organic viticulture in Tattendorf and cultivates vineyards around Tattendorf and Gumpoldskirchen. The focus is on Pinot Noir, St. Laurent and the varieties Rotgipfler and Zierfandler. The brothers Johannes, Christian and Michael Reinisch focus on beneficial organisms and greenery. With Thomas in the restaurant at Johanneshof and Sebastian in the winery, the fifth generation is already active – both are sons of Johannes and bring fresh impetus to the family business.
The history of the Moser family has been linked to wine since 1848. In two different wine-growing regions (Kremstal/Lower Austria and Neusiedlersee/Burgenland), a range of high-quality wines is produced every year. In Kremstal, mainly expressive white wines are grown on south-facing terraces, while in Seewinkel, east of Lake Neusiedl, the focus is on well-structured red wines. From the 2009 vintage onwards, all wines are Demeter-certified. Vinification is always carried out without the addition of yeasts or enzymes in order to preserve the character of the terroir. The wines are never loud, but always full of vibrancy and elegance.
Ferrari Trento, founded in 1902 by Giulio Ferrari in Trento, is Italy’s leading luxury sparkling wine and has been run by the Lunelli family since 1952. Excellence is reflected in the faithfulness to the Metodo Classico and Trentino as a favoured terroir. Ferrari exports its sparkling wines to over 50 countries and accompanies important moments in culture, entertainment and sport.
The family business, which has been growing wine for generations and has received numerous awards, combines tradition and modern wine technology. The focus is on red wines and dry white wines, in particular Chardonnay and Sauvignon Blanc. For red wines, local varieties such as Zweigelt, Blaufränkisch, St. Laurent and Pinot Noir as well as the international variety Syrah are vinified. The Paul Achs winery is also involved in the PINO 3000 wine project.
The Pfaffl family winery from the Austrian Weinviertel region is one of the most innovative and modern wineries in Austria and in 2024 the winery was honoured three times by wine critics as the best producer in the country. Together with his sister Heidemarie, Roman Pfaffl Junior manages the winery, which has now grown to 150 hectares.
With “Hanni’s Rosé “, Johannes Kattus presents his first wine that stylishly combines the best of both worlds: the lightness and joy of life of the Côte d’Azur with the high standards of Austrian organic winegrowing. Together with award-winning winemaker Albert Gesellmann, Johannes Kattus has created a progressive rosé that sets new standards for wine lovers.
Miraval is located in the “heart of Provence, spanning 600 hectares.” The secluded valley offers an exceptional terroir, where the vines, at an altitude of 350 meters, enjoy warm days and cool nights, giving the wines freshness and balance. Today, the estate serves as the “summer residence of Brad Pitt and Angelina Jolie”, who have transformed it into a center for the arts – music, cinema, theater, local cuisine, and fine wine.
At the family distillery JP-Feindestillerie Kössler, located at an altitude of 1000 meters, a love for tradition and the latest technology come together. Under the motto “Because quality counts,” only the finest fruits are used to produce high-quality spirits and liqueurs. The range includes classic varieties such as pear, plum, and apricot, as well as unique options like Jerusalem artichoke, beer brandy, whisky, rum, and gin. Natural fruit liqueurs, such as the latest creation “THE BEST OF THE GRANTA,” offer connoisseurs exceptional taste experiences.
Review 2023 with the motto "Women's power from Germany"
Wine estate Dr. Heger / Ihringen at the Kaiserstuhl
Katharina and Rebecca Heger
The German wine estate Dr. Heger is known for wines from the Ihringer Winklerberg and Achkarrer Schlossberg sites. Both are among the warmest sites in Germany and are of volcanic origin. The winery Dr. Heger is managed in the third generation by Joachim Heger and his wife, Silvia. Their two daughters also follow the family tradition and are active in the company today. Rebecca is jointly responsible for the development of the wines, and Katharina is involved in the areas of marketing.
The Georg Breuer winery in Rüdesheim enjoys an excellent reputation for its unique and noble wines. In particular, it is Theresa Breuer, the 3rd generation of the family business, who ensures that each drop is distinctive with her expertise and passion. The cultivation of the grapes on the steep vineyards along the Rhine gives the wine an incomparable touch. Gentle processing and a long ageing period in barrels create a harmonious interplay of fruitiness and minerality. An absolute must for lovers of excellent German Rieslings.
The wine estate Rappenhof in Rheinhessen has been in the Hirsch/Muth family since 1604 and is now run by the 12th and 13th generations of Klaus Muth and his daughter Elisabeth. Before Elisabeth Muth joined the winery, she studied architecture and worked as an architect for several years. Through her, the focus in the winery has returned from the general to the detailed, which is certainly due to her architectural past. The vineyards extend along the Rhine-Hessian Rhine front.
Review 2022 with the motto "The young vintner scene from Austria"
Wein am Berg - Summer Edition 2022
The young vintner scene from Austria
Hansi Reisetbauer Junior, Julia Wachter, Johanna Markowitsch, Martin Nittnaus and Rudi Pichler Junior – The young wine scene from Austria was visiting the Wein am Berg – Summer Edition. The new generation from renowned wineries had many things in store: exquisite wines, exciting insights into the innovative concepts of the future, and much more.
After a successful charity event with the Masters of Wine Andreas Wickhoff (Weingut Bründlmayer) and Roman Horvath (Domäne Wachau), Master Sommelier Alex Koblinger and star chef Jürgen Vigne at ice Q, we started our first Summer Edition together with the Austrian Masters of Wine in July 2021.
These were the highlights:
Hike to Gampe Thaya with lunch and exclusive wine tasting from the Bründlmayer Winery and Domäne Wachau
Evening event incl. gourmet menu with guest chef Andreas Spitzer (3 toques) and wine accompaniment
Masterclass with tapas lunch in the goumetrestaurant ice Q at over 3.000 metres above sea level
SECOND WEIN AM BERG - SUMMER EDTION
PINO 3000
At the end of July 2021, the 3 PINO 3000 winemakers Paul Achs (Paul Achs Winery), Wolfgang Tratter (St. Pauls Winery) and Joachim Heger (Dr. Heger Winery) entered the 2nd round of the Wein am Berg – Summer Editions..
These were the highlights:
Breakfast at the Wirtshaus at the Giggijoch
Winemaker’s hike to Gampe Thaya, where we enjoyed appetizers and the first wines on the sun terrace
Lunch at the gourmet restaurant ice Q
Exclusive evening event incl. gourmet menu with wine accompaniment. Star chef Herbert Hintner from the restaurant Zur Rose in South Tyrol spoiled us with culinary delights
Day trip to South Tyrol with an exclusive gourmet lunch in the St. Pauls winery, served by the award-winning chef Herbert Hintner
THIRD WEIN AM BERG - SUMMER EDITION
Renowned Vineyards Burgenland
At the 3rd Wein am Berg – Summer Edition, the 4 winemakers Kurt Feiler (Feiler-Artinger Winery), Andy Kollwentz (Kollwentz Winery), Michael Kerschbaum (Kerschbaum Winery) and Clemens Reisner (Hans Igler Winery) of the RWB Association were guests at Hotel Das Central.
These were the highlights:
Apéro and wine fair, followed by an exclusive evening event incl. gourmet menu with wine accompaniment together with the 4 wineries of the RWB Association as well as the guest chefs Stefan Speiser and Pâtissier of the Year Michael Hollaus
Alpaca hike together with the winegrowers and stop at the Gampe Thaya where we tasted regional products
Lunch at the gourmetrestaurant ice Q
Ice wine tasting at the summit of the Gaislachkogl
LAST WEIN AM BERG - SUMMER EDITION
3 friends in their element
At the last Summer Edition in August 2021, Bernhard Ott (Ott Winery), Albert Gesellmann (Gesellmann Winery) and Hans Reisetbauer (Reisetbauer Brand) provided the perfect wine accompaniment and matching drinks.
These were the highlights:
Exclusive evening event incl. gourmet menu with wine accompaniment together with the 3 friends Ott, Gesellmann and Reisetbauer.
We made the first ice Q Summer Party as part of the Wein am Berg – Summer Editions:
Upper Austrian distiller/manufacturer Hans Reisetbauer presents his new organic soy sauce which a sushi master combines with regional fish from the Ötztal Valley to create unique flavours. The gourmet specialist Neurauter frisch presented a generous selection of cheeses. The accompanying wines come from the Gesellmann and Ott wineries. Distinguished chefs, like Michael Hollaus – Gault Millau Pâtissier of the Year, Chef Mario Döring from the Interalpenhotel as well as the team from Das Central with head chef Michael Kofler, provided the culinary finishing touches at the end of the Wein am Berg – Summer Editions.
Book your dream holidays in the 5-star hotel DAS CENTRAL in Sölden!
