Delectation for all the senses
WEIN AM BERG
Be there and take your senses on an unparalleled journey into the fascinating cosmos of gourmet-being at more than 3,000 m. Highlights for all those who know to appreciate the special.
Programme highlights 2023
AT THE 20TH ANNIVERSARY OF WEIN AM BERG IN SÖLDEN
Thursday, 20.04.2023
- Vintners’ Fair at Das Central: 25 top vintners present their exquisite wines and give exciting insights into the world of wine.
- The start of our 20th Wein am Berg event is the KITCHEN PARTY with gourmet highlights and the best wines. Afterwards, we will treat you to a cheese buffet, sweet wines, and a schnapps tasting in the hotel lobby.
- Afterwards, we will host a charity casino night, sponsored by Casino Seefeld, at our bar. There will be exceptional wines and vouchers from the vintners and high-quality non-cash prizes from our partners and sponsors to be won.
Friday, 21.04.23
- During the day, World champion skiing with the prominent ski guides Thomas Dreßen, Frank Wörndl & Co.
- High altitude Riesling tasting on the glacier at two stations: 3,249 m and 2,766 m above sea level (for skiers and non-skiers)
- Gourmet lunch on the glacier with the finest specialties and selected wines
- In the evening, the culinary GAISLACHKOGL RALLY awaits you: we start the evening at ice Q at over 3,000 m above sea level. Afterwards, we head to the mid-station to our FALCON restaurant, and at the hotel, we top off the rally with a sweet finale and a gin party.
Saturday, 22.04.23
- During the day, World champion skiing with the prominent ski guides Thomas Dreßen, Frank Wörndl & Co.
- High altitude wine tasting on the glacier at 2,990 m above sea level themed “6 vintners – 6 wines” (for skiers and non-skiers)
- Gourmet lunch on the glacier with the finest specialties and selected wines
- In the evening, we celebrate our legendary BIG BOTTLE PARTY at the Giggijoch – with culinary highlights from the top chefs, the best wines of the attending vintners, and a special accompanying programme.
