The Programme 2026
THREE DAYS. COUNTLESS MOMENTS OF INDULGENCE.
Discover the programme of the 23rd Wein am Berg and look forward to exceptional encounters with renowned winemakers, creative signature menus, and unforgettable moments between glacier, mountain restaurants and our five-star hotel.
Thursday, 23.04.26
- Vintners’ Fair at Das Central: top vintners present their exquisite wines and give exciting insights into the world of wine.
- The start of our 22nd Wein am Berg event is the 3-course-dinner expertly prepared by our top chefs, featuring the finest delicacies to tantalize your taste buds.
- Afterwards, we will host a charity casino night, sponsored by Casino Seefeld, at our bar. There will be exceptional wines and vouchers from the vintners and high-quality non-cash prizes from our partners and sponsors to be won.
Friday, 24.04.26
- During the day, World champion skiing with the prominent ski guides Thomas Dreßen, Frank Wörndl & Co.
- High altitude wine tasting on the glacier at two stations: 3,250 m and 2,675 m above sea level (for skiers and non-skiers)
- Gourmet lunch on the glacier with the finest specialties and selected wines
- In the evening, the legendary KITCHEN PARTY awaits you: with gourmet highlights accompanied by the best wines. Afterwards, you will be spoiled in the hotel lobby with a cheese buffet, chocolates and the finest spirits.
Saturday, 25.04.26
- During the day, World champion skiing with the prominent ski guides Thomas Dreßen, Frank Wörndl & Co.
- High altitude wine tasting on the glacier at 2,675 m above sea level (for skiers and non-skiers)
- Gourmet lunch on the glacier with the finest specialties and selected wines
- In the evening, we celebrate our legendary BIG BOTTLE PARTY at the Giggijoch – with culinary highlights from the top chefs, the best wines of the attending vintners, and a special accompanying programme.
