The following top chefs have already confirmed their participation in ‘Wein am Berg 2024’. Further guest chefs will be announced shortly.
Chef Manuel Fiegl from Sölden delights locals and guests from all over the world with his regionally interpreted dishes in our FALCON restaurant at the Gaislachkogl middle station. A culinary experience paired with a good portion of creativity. The architecture is equally fascinating: bright, high rooms with large panoramic glass surfaces create a special ambience in which the Ötztal mountains virtually take their place at the dining table.
Klaus Holzer is in charge of the culinary delicacies in our ice Q Restaurant – awarded with 2 toques from Gault&Millau. The ice Q is located at over 3,048 m above sea level and already impressed as the unique shooting location in the James Bond blockbuster SPECTER. Klaus Holzer’s passion for Alpine Cuisine is reflected in the individual dishes, making the ice Q restaurant the culinary hotspot in the Alps.
Tyrolean Michael Kofler has been part of our kitchen team since 2010 and since spring 2018 he has been responsible for the culinary creations at Hotel Das Central. Together with his sous chefs Sandro Falkner and Christof Hochfilzer, Michael Kofler lives the passion for high-quality, regional products and processes them into creative culinary compositions.
