Master chefs at Wein am Berg 2016
15 YEARS & 15 COUNTRIES
Restaurant Steira Wirt / Trautmannsdorf / Styria / Austria Richard Rauch
- 3 Gault Millau toques
- Chef of the year 2015 (Gault Millau)
TO THE RESTAURANT STEIRA WIRT
Restaurant Talvo / St. Moritz Champfèr / Switzerland Martin Dalsass
- 3 Gault Millau toques
- 1 Michelin star
- Chef of the year 2001
TO THE RESTAURANT TALVO
Brygga11 / Stord, Fiskabutik & Standefjord / Norvegia Geir Skeie
- Winner of the Bocuse d’Or 2008 & 2009
TO THE RESTAURANT BRYGGA
Chef Chocolatier at Dallmayr Christoph Lindpointner
- Austria’s Pâtissier of the Year 2007
- Member of the Cercle des Chefs Valrhona
TO DALLMAYR
Further top-producers
AT THE GOURMET-EVENT WEIN AM BERG 2016
Toru Watanabe
- Sushi-Master from the Land of the Rising Sun
Styrian Volcano Land / Austria Vulcano ham factory
TO VULCANO