Master Chefs at Wein am Berg 2018
AUSTRIA MEETS GREAT BRITAIN
When the best chefs from Austria and Great Britain come together in Sölden for a culinary summit meeting, then something big is in the offing. Award-winning chefs will once again provide an orchestra of pleasure at this year's Wein am Berg event – the best known gourmet festival in Austria – outdoing one another. Enjoy the utmost in indulgence together with us at the Wein am Berg event from 19.-22.04.2018.
DAS CENTRAL - ALPINE . LUXURY . LIFE I SÖLDEN
Gottfried Prantl has been Head Chef here with us in the 5-star hotel DAS CENTRAL in Sölden since 1988 and each and every day he inspires our guests afresh, from first thing in the morning to late into the evening. He is known way beyond the borders of Tyrol for using Alpine & local produce and reveals his passion in every single dish. The many awards are indicative of the high quality of his food.
- 2 toques (15 points) Gault Millau
- “Toque d'Honneur” – eternal toque by Gault Millau
- 93 points à la carte Guide
DAS CENTRAL – ALPINE . LUXURY . LIFE
POLLEN STREET SOCIAL I LONDON (UK)
Jason Atherton was the first British chef to complete a stage at Spain’s famous elBulli restaurant in 1998. This experience laid the foundation for his unique creative style and fuelled his insatiable thirst for culinary knowledge. In 2001 he joined the Gorden Ramsay Group, where he opened in 2005 the restaurant Maze in the heart of London. Jason left Gordon Ramsay in 2010 to launch his own restaurant company. His flagship restaurant 'Pollen Street Social' was awarded a Michelin star within just six months of opening. Since then, Jason’s 'The Social Company' has grown into a globally renowned restaurant group. He has also opened critically-acclaimed restaurants in Hong Kong, Shanghai, Dubai, Cebu and Sydney, and was recently awarded another Michelin Star at The Clocktower restaurant in New York.
Pollen Street Social
- 1 michelin star
- no.4 in “The Good Food Guide’s best UK restaurants”
- 5 AA Rosettes
POLLEN STREET SOCIAL
RESTAURANT HYWEL JONES BY LUCKNAM PARK / COLERNE (GB)
Very special culinary ease. Exacting attention on seasonality and provenance. The quality of the produce and the enthusiasm which drives Hywel Jones and his team, forms the basis and distinctiveness of his cuisine in the wonderful 5-star hotel Lucknam Park. Since 2004 Hywel Jones has been in charge of the restaurant ‘Hywel Jones by Lucknam Park’ and ‘The Brasserie’. Since that time there has been a precipitous upsurge. In 2007 he was named 'Chef of the year' in the Hotel Catey Awards.
Restaurant Hywel Jones by Lucknam Park
RESTAURANT HYWEL JONES BY LUCKNAM PARK