The best chefs at Wein am Berg 2017
AUSTRIA MEETS GERMANY

Top chef Gottfried Prantl from Sölden, Tyrol
Das Central - Alpine . Luxury . Life I Sölden

Gottried Prantl

  • Over 25 years chef at DAS CENTRAL
  • Toque d'Honneur (eternal toque) from Gault Millau

GOURMET & WINE AT THE HOTEL DAS CENTRAL

One of the most famous TV-chefs from Germany - Johann Lafer
Die Stromburg I Germany

Johann Lafer

  • One of the most famous TV-chef in Germany
  • 2 toques from Gault Millau
  • 1 Michelin star
  • Member of “Grand Chef Relais & Châteaux”

RESTAURANT STROMBURG

Hans Stefan Steinheur - 2 Michelin stars and 4 toques from Gault Millau
RESTAURANT "ZUR ALTEN POST" I GERMANY

Hans Stefan Steinheuer

  • 4 toques (19 points) from Gault Millau
  • 2 Michelin stars
  • One of the most decorated chefs in Germany
  • Member of “Jeunes Restaurateurs d'Europe”

STEINHEUERS ZUR ALTEN POST

Steffen Disch from the restaurant "Gasthaus zum Raben" from Germany
Gasthaus zum Raben I Germany

Steffen Disch

  • Lover of the local gourmet cuisine
  • 2 toques from Gault Millau
  • 1 Michelin star

GASTHAUS ZUM RABEN

Hubert Wallner - his restaurant SAAG in Carinthia is one of the best in Austria
Restaurant Saag I Austria

Hubert Wallner

  • One of the most famous chefs in Carinthia
  • Combination of Alpine & Mediterranean cuisine
  • 3 toques (17 points) from Gault Millau

RESTAURANT SAAG

Reimund Brunner from the gourmet restaurant Anna Stuben in South Tyrol
GOURMET-RESTAURANT ANNA STUBEN I SOUTH TYROL

Reimund Brunner

  • 3 toques (17 points) from Gault Millau
  • 1 Michelin star
  • Chef de cuisine at “Anna Stuben” in the 5-star hotel Gardena Grödnerhof
Dallmayr Pralinenmanufaktur in Munich, Germany
DALLMAYR PRALINENMANUFAKTUR I GERMANY

Christoph Lindpointner

  • Chef Chocolatier & Director of Dallmayr Pralinenmanufaktur Munich
  • Austria's Pâtissier of the Year 2007
  • Member of the Cercle des Chefs Valrhona

DALLMAYR PRALINENMANUFAKTUR

The best gourmet producers
AT WEIN AM BERG 2017

VULCANO gourmet foods & ham manufacturer
Styrian Vulcano Land I Austria

"Vulcano" gourmet foods &ham manufacturer

The Vulcano gourmet foods and ham manufacturer is well known beyond the borders of Austria and impresses with the finest cured hams. There are no mass-produced products here – the Vulkanland region in Styria is too precious for that. The foods created here are of the highest quality and cannot fail to impress.

VULCANO HAM MANUFACTURER

Carpier Ahumados
Santa Perpetua de mogoda I Spain

Carpier Ahumados

Carpier Ahumados is a small Spanish company which specialises in the art of smoking Norwegian salmon. Its philosophy is based on the highest product quality, optimal service and a great respect for nature.

CARPIER AHUMADOS

Capriz cheese factory
VINTL I South Tyrol

Capriz cheese factory

Collaboration with local farmers and natural production methods, paired with extensive instinct, innovation and a willingness to experiment, are the secrets to the success of the finest specialty cheeses from Capriz. The brand represents the highest quality and regionality – so every cheese can be traced back to its original meadow.

CAPRIZ CHEESE FACTORY

The Rheingau Affineur at Wein am Berg 2017
Taunusstein I Germany

The Rheingau Affineur

Reiner Wechs is among the best cheese-affineurs in Germany. Together with his daughter Anke, he now runs the company in the fourth generation. That wine & cheese make for a harmonic combination is something that has long been known. That it doesn't always have to be red wine, is something Reiner Wechs together with Alexander Jung from the vineyard Jakob Jung demonstrate.

THE RHEINGAU AFFINEUR

Zillertal Alpine herdsman and dairyman
Ried im Zillertal I Austria

Zillertal Alpine herdsman and dairyman

For more than 15 years, Hermann Fankhauser and his team have been producing premium cheese specialities. With great passion and always carried by the roots of Tirolean culture of indulgence, they develop the finest Tirolean cheese in combination with interesting taste compositions.

ZILLERTALER BERGSENN

Karin Zehetner - L‘Olio Secondo Veronelli
ITALY

L‘Olio Secondo Veronelli

Good olive oil is in higher demand than ever. That was also the reason why Italian Luigi Veronelli committed to the high-quality olive oils. With L‘OLIO SECONDO VERONELLI, an association was initiated under the strict guidelines of which top olive oil producers from Italy and produce only select and revolutionary olive oils with regard to quality and production technique.

OLIO SECONDO VERONELLI

Xavier David cheese from France
France

Xavier David

“Cheese is a royal relish that doesn't just fall from the sky, but is the result of much work and passion.” With Xavier David we have the pleasure of welcoming a great name from the world of French luxury gourmet food at our Wein am Berg event.

XAVIER DAVID KÄSE

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